Zesty Hawaiian Chili Dipping Water
A punchy and versatile Asian-inspired Hawaiian chili water that adds heat, tang, and excitement to anything you dip, drizzle, or soak.
Equipment
- airtight container
Ingredients
- 1 cup 160 ml rice wine vinegar
- 1 tablespoon 8 g sambal chile powder
- 1 tablespoon 15 ml minced garlic
- 2 tablespoons 28 g firmly packed brown sugar
Instructions
- Add the sambal chile powder, garlic, brown sugar, and rice wine vinegar to an airtight container.
- Secure the lid tightly and shake vigorously until the sugar dissolves and the ingredients are evenly combined.
- Use immediately or refrigerate to allow the flavors to deepen and mature over time.
Notes & Wine Advice
Serving Tip:
Ideal for dipping or drizzling on tofu, rice, grilled vegetables, or crusty bread to add instant heat and acidity.Wine Pairing:
Pairs beautifully with a crisp Sauvignon Blanc that complements the vinegar brightness and spice.Nutrition values
Calories: 30 kcal | Carbohydrates: 8 g | Sugar: 7 g