Zesty Lemon Shrimp Skillet with Garlic and Fresh Herbs
Lemon shrimp skillet combines juicy shrimp, garlic, and bright citrus in one fast pan. A light, flavorful dinner perfect for busy nights.
Equipment
- Large skillet
- Mixing bowl
- Measuring spoons
- Tongs
- Knife
Ingredients
- 1 pound large shrimp peeled and deveined
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
- 4 cloves garlic minced
- Juice of one lemon
- 1 teaspoon lemon zest
- Salt to taste
- Black pepper to taste
- 1/2 teaspoon paprika
- 2 tablespoons chopped parsley
Optional
- pinch of red pepper flakes
Instructions
- Pat the shrimp dry with paper towels.
- Season shrimp lightly with salt, pepper, and paprika.
- Heat olive oil in a large skillet over medium-high heat.
- Add garlic and cook briefly until fragrant.
- Place shrimp in a single layer.
- Cook for about 1 to 2 minutes per side until pink and opaque.
- Reduce heat and add butter, lemon juice, and zest.
- Toss shrimp gently to coat in the sauce.
- Remove from heat and sprinkle with parsley.
- Serve immediately.
Notes & Wine Advice
Notes
Use freshly squeezed lemon juice for the brightest flavor. Bottled juice can taste muted and overly sharp. Do not overcrowd the skillet — cooking shrimp in a single layer ensures proper searing and better texture.Wine Advice
A crisp Sauvignon Blanc is an excellent pairing thanks to its citrus notes and refreshing acidity. Pinot Grigio is another great option that keeps the meal light while complementing the lemon beautifully.Nutrition values
Calories: 270 kcal | Carbohydrates: 4 g | Protein: 26 g | Fat: 16 g | Saturated Fat: 5 g | Sodium: 600 mg | Sugar: 1 g