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Zesty Mediterranean Quinoa Salad
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4
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Ingredients
FOR THE SALAD
▢
3
c.
cooked quinoa
▢
2
medium
cucumbers
chopped
▢
1
pt.
cherry tomatoes
halved
▢
1/2
red onion
finely chopped
▢
1/2
avocado
chopped
▢
1/2
c.
crumbled feta
▢
2
tbsp.
freshly chopped parsley
plus more for garnish
FOR THE DRESSING
▢
1/3
c.
extra-virgin olive oil
▢
1/4
c.
red wine vinegar
▢
1
tsp.
honey
▢
1
clove
garlic
minced
▢
kosher salt
▢
1/2
tsp.
crushed red pepper flakes
▢
1
tsp.
oregano
Instructions
In a large bowl combine quinoa, cucumber, tomatoes, onion, avocado, feta and parsley.
Make dressing: In a medium bowl, combine olive oil, vinegar, honey and garlic.
Season with salt, red pepper flakes and oregano and whisk until combined.
Pour dressing over salad mixture and toss until salad is coated in dressing.
Garnish with more parsley and serve.
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Course;
Salad
Cuisine;
Mediterranean