Zesty Ranchero Pork Kebabs
Quick and easy ranch-flavored pork kebabs – a crowd-pleaser for any occasion.
Equipment
- Flat skewers
Ingredients
- 1 pound lean pork ground
- 1 onion chopped
- 1 garlic clove smashed
- 1 teaspoon mustard
- Salt and ground black pepper to taste
- 4 tablespoons ranch-flavored tortilla chips finely crushed
Instructions
Prepare the Mixture
- In a large bowl, mix the ground pork, chopped onion, smashed garlic, mustard, salt, black pepper, and crushed ranch tortilla chips using your hands.
- Knead until the ingredients are well incorporated.
Shape the Kebabs
- Take portions of the meat mixture and shape them around flat skewers, forming sausage-like shapes.
Cook the Kebabs
- Preheat the air fryer to 365°F (185°C).
- Place the kebabs in the air fryer basket and cook for 11 to 12 minutes, turning them over once or twice for even browning.
- Work in batches if needed.
Serve
- Serve the kebabs warm and enjoy!
Notes & Wine Advice
Wine Advice
Pair with a fruity rosé or a crisp beer for a refreshing complement to the ranch flavors.
Nutrition values
Calories: 394 kcal | Carbohydrates: 32.9 g | Protein: 29.1 g | Fat: 16.7 g | Sugar: 4.9 g