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–+ servings

Zesty roasted chicken and potatoes

Couverts6
Deel op Facebook Print Recipe

Equipment

  • oven
  • Small bowl

Ingredients

  • 6 boneless skinless chicken breasts about 1¾ lb
  • 1 Ib small red potatoes cut into fourths
  • ⅓ cup mayonnaise or salad dressing
  • 3 tablespoons Dijon mustard
  • 2 cloves garlic finely chopped
  • ½ teaspoon pepper
  • Chopped fresh chives if desired

Instructions

  • Heat oven to 350°F.
  • Spray 15x10x1-inch pan with cooking spray.
  • Place chicken and potatoes in pan.
  • In small bowl, mix remaining ingredients except chives; brush over chicken and potatoes.
  • Roast uncovered 30 to 35 minutes or until potatoes are tender and juice of chicken is clear when center of thickest part is cut (at least 165°F).
  • Sprinkle with chives.

Nutrition values

Calories: 380 kcal
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Course; Casserole / Chicken / One Pot Dinner / Vegetables