Zesty Tahini-Lemon Kale Delight
Warm kale with a creamy tahini lemon dressing made easily in the air fryer.
Equipment
- Large bowl
- Cake pan
Ingredients
- 1/4 cup tahini
- 1/4 cup lemon juice
- 2 tbsp olive oil
- 1 tsp sesame seeds
- 1/2 tsp garlic powder
- 1/4 tsp cayenne pepper
- 4 cups kale leaves
- Salt
- Pepper
Instructions
- Whisk tahini, lemon juice, olive oil, sesame seeds, garlic powder, and cayenne.
- Add kale and toss until coated.
- Season with salt and pepper.
- Transfer to a pan.
- Cook in air fryer at 350°F.
- Stir every 5 minutes.
- Cook for about 15 minutes until tender and lightly browned.
- Serve warm.
Notes & Wine Advice
Notes
Massage the kale lightly before cooking for a softer texture.Do not overcrowd the pan for even cooking.
Stir during cooking to prevent burning.
Serve Tip
Serve warm as a side dish with grilled vegetables or proteins.Add a squeeze of fresh lemon just before serving for extra brightness.
Variations
Add roasted chickpeas for extra protein.Mix in toasted almonds or pine nuts for crunch.
Use spinach or Swiss chard as an alternative to kale.
Wine Advice
A crisp Sauvignon Blanc complements the tangy lemon flavors.A light Chardonnay pairs well with the creamy tahini notes.
Nutrition values
Calories: 200 kcal | Carbohydrates: 10 g | Protein: 6 g | Fat: 16 g | Saturated Fat: 2 g | Sodium: 180 mg | Sugar: 1 g