Zorba’s Budget-Friendly Hummus
Creamy, tangy hummus with a bright lemon kick, perfect for dipping or spreading.
Equipment
- Food processor, Measuring spoons, Measuring cups, Rubber spatula
Ingredients
- 1/4 cup Lemon juice
- 1/4 cup Olive oil
- 1/4 cup Water
- 1/2 teaspoon Cumin
- 1/2 teaspoon Salt
- 15 oz Chickpeas canned, drained and rinsed
- 2 cloves Garlic
- 3 tablespoons Tahini
Instructions
- Combine chickpeas, tahini, garlic, lemon juice, cumin, and salt in a food processor.
- Process until smooth, scraping down the sides as needed.
- Gradually add water and olive oil while processing until desired consistency is reached.
- Taste and adjust seasoning if necessary.
- Transfer to a serving bowl.
- Garnish with olive oil or paprika, if desired.
Notes & Wine Advice
Serving Tip:
Serve with pita bread, fresh vegetables, or as a spread in sandwiches.Wine Advice:
A crisp Sauvignon Blanc or a dry Rosé.Nutrition values
Calories: 210 kcal | Carbohydrates: 22 g | Protein: 7 g | Fat: 11 g | Sodium: 239.2 mg | Sugar: 3 g