Place the grated zucchini, garlic, cannellini beans, lemon juice, nutritional yeast, white miso, tahini, ground black pepper, and sea salt in a food processor or blender.
Process until smooth, stopping to scrape down the sides with a rubber spatula as needed.
Adjust seasonings to taste.
Serve chilled.
Notes & Wine Advice
Serving Tip:
Serve with fresh vegetable sticks, crackers, or as a spread on toast.
Wine Advice:
Pairs well with a light white wine such as Sauvignon Blanc.