Zesty New York Strip with Mustard Butter Bliss

Savor a juicy New York Strip topped with tangy mustard butter, ready in just 20 minutes.
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Zesty New York Strip with Mustard Butter Bliss

Savor a juicy New York Strip topped with tangy mustard butter, ready in just 20 minutes.
Couverts4
Preparation time:20 minutes
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Equipment

Ingredients

  • 1 tablespoon peanut oil
  • 2 pounds New York Strip steak
  • 1 teaspoon cayenne pepper
  • Sea salt to taste
  • Freshly cracked black pepper to taste
  • ½ stick butter softened
  • 1 teaspoon whole-grain mustard
  • ½ teaspoon honey

Instructions

  • Rub peanut oil over both sides of the New York Strip steak.
  • Season the steak with cayenne pepper, sea salt, and freshly cracked black pepper.
  • Preheat the Air Fryer to 400°F (200°C).
  • Cook the steak for 7 minutes on one side, then flip and cook for another 7 minutes.
  • While the steak cooks, prepare the mustard butter by whisking softened butter, whole-grain mustard, and honey in a mixing bowl.
  • Serve the cooked New York Strip steaks with a dollop of mustard butter on top.

Notes & Wine Advice

Wine Advice
Pair with a bold red wine like Cabernet Sauvignon or Syrah for a perfect complement.

Nutrition values

Calories: 459 kcal | Carbohydrates: 2.5 g | Protein: 48.3 g | Fat: 27.4 g | Sugar: 1.4 g
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Course; Airfryer / Beef / Main Course
Cuisine; United States
Diets; Gluten-Free / High-Protein / Low Carb