Zesty New York Strip with Mustard Butter Bliss
Savor a juicy New York Strip topped with tangy mustard butter, ready in just 20 minutes.
Equipment
- Mixing bowl
Ingredients
- 1 tablespoon peanut oil
- 2 pounds New York Strip steak
- 1 teaspoon cayenne pepper
- Sea salt to taste
- Freshly cracked black pepper to taste
- ½ stick butter softened
- 1 teaspoon whole-grain mustard
- ½ teaspoon honey
Instructions
- Rub peanut oil over both sides of the New York Strip steak.
- Season the steak with cayenne pepper, sea salt, and freshly cracked black pepper.
- Preheat the Air Fryer to 400°F (200°C).
- Cook the steak for 7 minutes on one side, then flip and cook for another 7 minutes.
- While the steak cooks, prepare the mustard butter by whisking softened butter, whole-grain mustard, and honey in a mixing bowl.
- Serve the cooked New York Strip steaks with a dollop of mustard butter on top.
Notes & Wine Advice
Wine Advice
Pair with a bold red wine like Cabernet Sauvignon or Syrah for a perfect complement.
Nutrition values
Calories: 459 kcal | Carbohydrates: 2.5 g | Protein: 48.3 g | Fat: 27.4 g | Sugar: 1.4 g