Zucchini and Shrimp Puffs
Ingredients
- 3 ounces shrimp
- ¼ teaspoon salt
- ¼ cup all-purpose flour
- ½ teaspoon baking powder
- 1 large egg lightly beaten
- ½ pound zucchini coarsely grated
- 1 large garlic clove finely chopped
- Generous amount of freshly ground black pepper
- Olive oil for frying
Nutrition values
Calories: 60 kcal