Zucchini Jelly With Pineapple


Zucchini Jelly With Pineapple

Couverts4 pints
Deel op Facebook Print Recipe

Ingredients

Instructions

  • In a medium saucepan, bring zucchini to a boil.
  • Continue boiling for 20 minutes.
  • Add sugar and boil for 6 minutes.
  • Add lemon juice, pineapple, and Jell-O.
  • Boil for 10 more minutes.
  • Ladle into clean jars and process for 10 minutes in boiling-water bath.
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Cuisine; Amish