Zucchini Jelly With Pineapple
Ingredients
- 6 cups grated zucchini
- 6 cups sugar
- ½ cup lemon juice
- 1 cup rushed pineapple
- 1 6-ounce package Jell-O (flavor of your choice)
Instructions
- In a medium saucepan, bring zucchini to a boil.
- Continue boiling for 20 minutes.
- Add sugar and boil for 6 minutes.
- Add lemon juice, pineapple, and Jell-O.
- Boil for 10 more minutes.
- Ladle into clean jars and process for 10 minutes in boiling-water bath.