Zesty roasted chicken and potatoes

Name: Zesty roasted chicken and potatoes
Ingredients: 6 boneless skinless chicken breasts (about 1¾ lb); 1 Ib small red potatoes (cut into fourths); ⅓ cup mayonnaise or salad dressing; 3 tablespoons Dijon mustard; 2 cloves garlic (finely chopped); ½ teaspoon pepper; Chopped fresh chives (if desired)

Couverts6

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Equipment

oven
Small bowl

Ingredients

▢ 6 boneless skinless chicken breasts about 1¾ lb
▢ 1 Ib small red potatoes cut into fourths
▢ ⅓ cup mayonnaise or salad dressing
▢ 3 tablespoons Dijon mustard
▢ 2 cloves garlic finely chopped
▢ ½ teaspoon pepper
▢ Chopped fresh chives if desired

Instructions

Heat oven to 350°F.
Spray 15x10x1-inch pan with cooking spray.
Place chicken and potatoes in pan.
In small bowl, mix remaining ingredients except chives; brush over chicken and potatoes.
Roast uncovered 30 to 35 minutes or until potatoes are tender and juice of chicken is clear when center of thickest part is cut (at least 165°F).
Sprinkle with chives.

Nutrition values

Calories: 380 kcal

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Course; Casserole / Chicken / One Pot Dinner / Vegetables