Herb Grilled Chuck Roast
Equipment
- grill
- Large bowl
- Meat thermometer
- Tongs
Ingredients
- ⅓ cup extra virgin olive oil
- 2 tablespoons red wine vinegar
- 1 tablespoon plus 1 teaspoon Worcestershire sauce
- 2⅔ garlic cloves minced
- 1 tablespoon plus 1 teaspoon fresh rosemary chopped
- 1 tablespoon plus 1 teaspoon dried oregano
- 1⅓ teaspoons salt
- ⅔ teaspoon black pepper
- 2 lb beef chuck roast
Instructions
- Whisk together the olive oil, red wine vinegar, Worcestershire sauce, garlic, rosemary, oregano, salt, and black pepper in a large bowl.
- Add the chuck roast and coat it completely with the marinade.
- Cover and refrigerate for at least 2 hours or overnight.
- Preheat the grill to medium-low heat.
- Remove the roast from the marinade and reserve the marinade for basting.
- Place the roast on the grill.
- Grill for 2 to 2½ hours, turning occasionally.
- Baste with the reserved marinade several times during cooking.
- Cook until the internal temperature reaches 88°C (190°F).
- Transfer the roast to a cutting board.
- Let it rest for 15 minutes before slicing and serving.
Notes & Wine Advice
Recipe Notes
Marinate the beef overnight for the deepest herb flavor and the most tender texture. Use a meat thermometer to ensure the roast reaches 88°C (190°F) before removing it from the grill. Allow the meat to rest for at least 15 minutes before slicing to retain its juices. Serve with grilled vegetables, roasted potatoes, or fresh chimichurri for a complete Argentine-inspired barbecue.Wine Advice
A full-bodied Malbec pairs beautifully with the rich grilled beef. A robust Cabernet Sauvignon is another excellent match for this smoky barbecue recipe.Nutrition values
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About This Recipe
Herb Grilled Chuck Roast is a classic barbecue recipe that transforms an affordable cut of beef into an incredibly tender and flavorful meal. A fragrant marinade of olive oil, garlic, rosemary, oregano, Worcestershire sauce, and red wine vinegar slowly infuses the meat before it spends hours on the grill. Cooking the roast low and slow creates juicy beef with a rich herb crust and deep smoky flavor, making it an excellent choice for outdoor gatherings and relaxed family meals.
Why You’ll Love Herb Grilled Chuck Roast
This marinated beef roast is easy to prepare ahead of time, allowing the herbs and seasonings to penetrate the meat while it marinates. Slow grilling breaks down the connective tissue, producing tender slices full of flavor without requiring expensive cuts of beef. If you enjoy outdoor cooking, browse our Barbecue Recipes, Grill Recipes, Outdoor Cooking Recipes, Beef Recipes, and Argentinean Recipes.
Preparing Marinated Beef Roast
Whisk the marinade until well blended before coating the chuck roast completely. Allow plenty of time for the herbs and garlic to flavor the meat before grilling over medium-low heat. Baste the roast occasionally while it cooks to build even more flavor and help create a beautifully browned exterior. Herb Grilled Chuck Roast becomes exceptionally tender once it reaches the proper internal temperature and has rested before slicing.
Serving Herb Grilled Chuck Roast
Herb Grilled Chuck Roast is delicious served with grilled vegetables, roasted potatoes, fresh chimichurri, or a crisp green salad. Leftover slices are equally tasty in sandwiches, wraps, tacos, or grain bowls, making this recipe perfect for preparing ahead for several meals.
Storage Tips
Store leftover marinated beef roast in an airtight container in the refrigerator for up to four days. Reheat gently to keep the meat tender, or enjoy it cold in sandwiches and salads. For longer storage, freeze sliced portions for up to three months. For additional food storage recommendations, visit the FDA Food Safety website.
This slow-grilled beef recipe proves that simple herbs, quality ingredients, and a little patience can produce outstanding barbecue. Whether you’re cooking for family or entertaining guests, this flavorful roast is guaranteed to become a favorite throughout grilling season.