Tasty kabobs with Polish sausage, bell peppers, and sourdough bread—a quick and flavorful meal!
Savory Polish Sausage Kabobs
Tasty kabobs with Polish sausage, bell peppers, and sourdough bread—a quick and flavorful meal!
Equipment
- Skewers
Ingredients
- 1 pound smoked Polish beef sausage sliced
- 1 tablespoon mustard
- 1 tablespoon olive oil
- 2 tablespoons Worcestershire sauce
- 2 bell peppers sliced
- 2 cups sourdough bread cubed
- Salt and ground black pepper to taste
Instructions
- Toss the sliced sausage with mustard, olive oil, and Worcestershire sauce.
- Thread sausage, sliced bell peppers, and sourdough bread cubes alternately onto skewers.
- Sprinkle the skewers with salt and black pepper.
- Preheat the Air Fryer to 360°F.
- Place the skewers in the Air Fryer basket and cook for 11 minutes.
- Brush the skewers with the reserved marinade while cooking.
- Serve warm and enjoy!
Notes & Wine Advice
Wine Advice
Pair with a crisp white wine like Sauvignon Blanc or a light, refreshing beer for a perfect match.
Nutrition values
Calories: 284 kcal | Carbohydrates: 16.5 g | Protein: 23.1 g | Fat: 13.8 g | Sugar: 11 g