Beef Brisket Oven Roast Recipe

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Beef Brisket Oven Roast Recipe

Couverts8
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Ingredients

  • 2/3 cup soy sauce
  • 2/3 cup water
  • 1/4 cup dry white wine
  • 1/4 cup brown sugar
  • 2 tsp lemon juice
  • 1/2 tsp garlic powder
  • 1/2 tsp ginger
  • 1 3 to 5 lb. beef brisket

Instructions

  • Marinate 3 to 5 lb.
  • brisket roast overnight.
  • Remove from marinade, wrap in foil and bake at 300°F for 3 1/2 to 4 hours.
  • When cooked, let cool and slice.

Notes & Wine Advice

Before serving, re-heat for 30 minutes in some of the marinade and beef stock.

Nutrition values

Calories: 380.5 kcal | Carbohydrates: 9.3 g | Protein: 21.6 g | Fat: 25.4 g | Sodium: 919.6 mg
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Course; Beef / Main Course
Diets; Low Carb