Beef Brisket Oven Roast Recipe
Ingredients
- 2/3 cup soy sauce
- 2/3 cup water
- 1/4 cup dry white wine
- 1/4 cup brown sugar
- 2 tsp lemon juice
- 1/2 tsp garlic powder
- 1/2 tsp ginger
- 1 3 to 5 lb. beef brisket
Instructions
- Marinate 3 to 5 lb.
- brisket roast overnight.
- Remove from marinade, wrap in foil and bake at 300°F for 3 1/2 to 4 hours.
- When cooked, let cool and slice.
Notes & Wine Advice
Before serving, re-heat for 30 minutes in some of the marinade and beef stock.
Nutrition values
Calories: 380.5 kcal | Carbohydrates: 9.3 g | Protein: 21.6 g | Fat: 25.4 g | Sodium: 919.6 mg