Beef Brisket Oven Roast Recipe


Beef Brisket Oven Roast Recipe

Couverts8
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Ingredients

Instructions

  • Marinate 3 to 5 lb.
  • brisket roast overnight.
  • Remove from marinade, wrap in foil and bake at 300ยฐF for 3 1/2 to 4 hours.
  • When cooked, let cool and slice.

Notes & Wine Advice

Before serving, re-heat for 30 minutes in some of the marinade and beef stock.

Nutrition values

Calories: 380.5 kcal | koolhydraten: 9.3 g | Eiwitten: 21.6 g | Vet: 25.4 g | Natrium: 919.6 mg
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Course; Beef / Main Course
Diets; Low Carb