Beef and Salsa Topped Corn Chips

Name: Beef and Salsa Topped Corn Chips
Ingredients: 1 lb ground beef (cooked and drained); 1 cup Ortega® Salsa Prima Homestyle Mild; 1 4-oz. can Ortega® Diced Green Chiles; 1/3 cup sliced green onions; 4 cups corn chips; 1 cup shredded Mexican-style cheese blend

Crunchy corn chips topped with spicy beef and cheese makes a quick meal or the perfect snack when the gang unexpectedly drops over.

Couverts4

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Ingredients

▢ 1 lb ground beef cooked and drained
▢ 1 cup Ortega® Salsa Prima Homestyle Mild
▢ 1 4-oz. can Ortega® Diced Green Chiles
▢ 1/3 cup sliced green onions
▢ 4 cups corn chips
▢ 1 cup shredded Mexican-style cheese blend

Instructions

Combine beef, salsa, chiles and green onions in medium skillet; cook for 5 minutes over medium heat until hot.
Place corn chips on dinner plates; top with meat mixture and cheese.

Nutrition values

Calories: 449 kcal | koolhydraten: 7.5 g | Eiwitten: 28.3 g | Vet: 33.6 g | Natrium: 846.4 mg

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Course; Beef / Main Course

Cuisine; Mexican

Diets; Low Carb