Beef and Salsa Topped Corn Chips
Crunchy corn chips topped with spicy beef and cheese makes a quick meal or the perfect snack when the gang unexpectedly drops over.
Ingredients
- 1 lb ground beef cooked and drained
- 1 cup Ortega® Salsa Prima Homestyle Mild
- 1 4-oz. can Ortega® Diced Green Chiles
- 1/3 cup sliced green onions
- 4 cups corn chips
- 1 cup shredded Mexican-style cheese blend
Instructions
- Combine beef, salsa, chiles and green onions in medium skillet; cook for 5 minutes over medium heat until hot.
- Place corn chips on dinner plates; top with meat mixture and cheese.
Nutrition values
Calories: 449 kcal | Carbohydrates: 7.5 g | Protein: 28.3 g | Fat: 33.6 g | Sodium: 846.4 mg