Trim the fat from beef strips and cut into 1” x 4” strips, no more than 1/4” thick.

Combine turmeric, salt, and coconut milk.

Add the beef strips, cover, and refrigerate for 1 hour.

Soak bamboo skewers in cold water.

Drain the beef and then thread on the skewers.

Cook over a hot grill until just cooked through, about 2 minutes per side.

Marinate while cooking with the coconut sauce.