Fudgy Gluten-Free Brownies
Rich, fudgy, and decadent! Perfect gluten-free brownies for any chocolate lover.
Equipment
- Mixing bowls, 8-inch square baking pan, Parchment paper, Hand mixer or stand mixer
Ingredients
- 115 g Unsalted butter plus extra for greasing
- 200 g Dark chocolate gluten-free, chopped
- 150 g Sugar
- 2 Eggs
- 1 tsp Vanilla extract
- 60 g Gluten-free all-purpose flour
- 30 g Cocoa powder gluten-free
- 1/4 tsp Salt
Instructions
- Preheat oven to 180°C (350°F).
- Grease and line an 8-inch square baking pan with parchment paper.
- Melt butter and dark chocolate in a heatproof bowl over a saucepan of simmering water, or in the microwave.
- In a large bowl, beat sugar and eggs until light and fluffy.
- Stir in vanilla extract.
- Pour melted chocolate mixture into the egg mixture and mix well.
- In a separate bowl, whisk together gluten-free flour, cocoa powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Pour batter into the prepared baking pan.
- Bake for 20-25 minutes, or until a toothpick inserted into the center comes out slightly fudgy.
- Let cool completely before slicing and serving.
Notes & Wine Advice
Serving Tip:
Serve with a scoop of vanilla ice cream or a dusting of powdered sugar.Wine Advice:
A sweet dessert wine like Port or a rich red wine like Cabernet Sauvignon.Nutrition values
Calories: 280 kcal | koolhydraten: 35 g | Eiwitten: 4 g | Vet: 15 g | Suiker: 25 g