Easy Turkey Meatballs

Name: Easy Turkey Meatballs
Ingredients: 1 pound of ground turkey; ¼ cup of chopped onion; ½ of dried bread crumbs; 2 tablespoons of Parmesan (plus additional Parmesan for serving); 1/8 teaspoon of salt; Pepper (to taste); ¼ basil (thinly sliced)

These low-fat meatballs are filled with enough protein to curb your appetite for hours. These are best served with fettuccine noodles. Add tomatoes and garlic for an Italian twist.

Couverts6

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Ingredients

▢ 1 pound of ground turkey
▢ ¼ cup of chopped onion
▢ ½ of dried bread crumbs
▢ 2 tablespoons of Parmesan plus additional Parmesan for serving
▢ 1/8 teaspoon of salt
▢ Pepper to taste
▢ ¼ basil thinly sliced

Instructions

Preheat oven to 400ºF.
Mix turkey, onion, breadcrumbs, Parmesan, salt, and pepper in a large mixing bowl.
Roll the mixture into 1-inch balls. It should make about 36 meatballs.
Bake the meatballs for 12 to 15 minutes, or until they are no longer pink.
Mix the meatballs with pasta, and cover the dish with basil and Parmesan cheese.

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Course; Turkey