Creamy Onion Chicken Bake
Ingredients
- 4-6 chicken breasts skinless
- 1 can cream of mushroom soup
- 1 package Lipton onion soup mix
- 1/2 cup heavy cream
- Paprika for sprinkling
Instructions
- Preheat the oven to 350°F (175°C).
- Place the chicken breasts in a single layer in an oblong baking dish.
- In a mixing bowl, combine the cream of mushroom soup, Lipton onion soup mix, and heavy cream.
- Mix until well combined.
- Spread the creamy onion mixture evenly over the chicken breasts.
- Sprinkle paprika over the top of the chicken for added color and flavor.
- Bake in the preheated oven for 40 minutes or until the chicken is cooked through and tender.
Notes & Wine Advice
Wine Pairing:
Pair this creamy and flavorful chicken dish with a light-bodied Chardonnay or a crisp Sauvignon Blanc to complement its richness.Nutrition values
Calories: 320 kcal | koolhydraten: 10 g | Eiwitten: 25 g | Vet: 20 g | Suiker: 2 g