Savory Korean beef bowl with leeks, garlic, and rice for an easy, delicious meal.
Korean Beef Bowl Delight
Savory Korean beef bowl with leeks, garlic, and rice for an easy, delicious meal.
Equipment
- baking pan
Ingredients
- 2 tablespoons bacon chopped
- 1 1/2 pounds ground chuck
- 1 leek chopped
- 2 garlic cloves minced
- 1 tablespoon daenjang soybean paste
- 1 teaspoon kochukaru chili pepper flakes
- Sea salt and ground black pepper to taste
- 2 cups white rice hot cooked
Instructions
- Preheat the Air Fryer to 360°F.
- Place the bacon in a baking pan and cook until it starts to crisp.
- Add the ground chuck and cook for 2 minutes, breaking it up with a spatula.
- Stir in the leeks, garlic, daenjang, kochukaru, salt, and black pepper.
- Cook for 12 minutes, stirring occasionally.
- Mix in the hot cooked rice until well combined.
- Serve warm and enjoy!
Notes & Wine Advice
Wine Advice
Pair with a light Riesling or a chilled green tea for a complementary experience.
Nutrition values
Calories: 465 kcal | Carbohydrates: 44.5 g | Protein: 37.8 g | Fat: 14.7 g | Sugar: 1.4 g