Bold Spicy Short Ribs with Red Wine Sauce

Succulent short ribs with a spicy red wine sauce—perfect for an indulgent dinner.
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Bold Spicy Short Ribs with Red Wine Sauce

Succulent short ribs with a spicy red wine sauce—perfect for an indulgent dinner.
Couverts4
Preparation time:20 minutes
marinating 3 hours
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Equipment

Ingredients

  • 1 1/2 pounds short ribs
  • 1 cup red wine
  • 1/2 cup tamari sauce
  • 1 lemon juiced
  • 1 teaspoon fresh ginger grated
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon paprika
  • 1 teaspoon chipotle chili powder
  • 1 cup ketchup
  • 1 teaspoon garlic powder
  • 1 teaspoon cumin

Instructions

  • Marinate the short ribs in a ceramic bowl with red wine, tamari sauce, lemon juice, ginger, salt, black pepper, paprika, and chipotle chili powder.
  • Cover and refrigerate for 3 hours.
  • Preheat the Air Fryer to 380°F.
  • Discard the marinade and place the short ribs in the Air Fryer basket.
  • Cook the ribs for 10 minutes, turning them over halfway through.
  • While the ribs cook, heat a saucepan over medium heat.
  • Add the reserved marinade along with ketchup, garlic powder, and cumin.
  • Simmer until the sauce thickens slightly.
  • Pour the prepared sauce over the warm short ribs and serve immediately.
  • Enjoy!

Notes & Wine Advice

Wine Advice
Pair with a bold red wine like Cabernet Sauvignon or a spicy Shiraz to enhance the dish’s rich flavors.

Nutrition values

Calories: 505 kcal | Carbohydrates: 22.1 g | Protein: 35.2 g | Fat: 31 g | Sugar: 15.3 g
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Course; Airfryer / Beef / Main Course
Cuisine; United States
Diets; Flexitarian