Sticky Sweet and Tangy Chicken Wings
Ingredients
- 12 Chicken wings tips removed, each wing cut in half
MARINADE:
- 1/2 cup Water
- 1/4 cup Oil
- 3/4 cup Sugar
- 1/4 cup Ketchup
- 1/4 cup Vinegar
- 1 teaspoon Garlic salt
- 1/2 teaspoon Instant chicken bouillon
Instructions
- Cut each chicken wing in half, removing the tips, and place them in a large resealable bag.
- In a bowl, combine water, oil, sugar, ketchup, vinegar, garlic salt, and instant chicken bouillon to make the marinade.
- Pour the marinade into the bag with the chicken, seal it, and turn the bag to coat the wings.
- Refrigerate for at least 4 hours, up to 24 hours, turning the bag occasionally.
- Preheat the oven to 375°F (190°C).
- Drain the chicken, reserving the marinade.
- Place the chicken on a broiler pan.
- Bake for 45-60 minutes, brushing the wings occasionally with the reserved marinade.
- Discard any remaining marinade.
Notes & Wine Advice
Wine Advice:
Pair these Sticky Sweet and Tangy Chicken Wings with a slightly sweet Riesling. The wine’s sweetness complements the sticky glaze, while its acidity balances the richness of the chicken. It’s a delightful combination that enhances the flavors of your appetizer. Enjoy!
Nutrition values
Calories: 90 kcal | Carbohydrates: 8 g | Protein: 6 g | Fat: 4 g | Sugar: 7 g