Classic Homemade Meatloaf
Equipment
- loaf pan 9×5 inch
- Large mixing bowl
- Measuring cups
- oven
Ingredients
- 2 lbs ground beef
- 1 large egg
- ½ cup breadcrumbs
- ½ cup milk
- ½ cup ketchup divided
- ¼ cup onion finely diced
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1 teaspoon salt
- ½ teaspoon black pepper
Instructions
- Preheat the oven to 350°F (175°C).
- Combine the breadcrumbs and milk in a large mixing bowl and let them soak for 2 minutes.
- Add the egg, ¼ cup ketchup, onion, oregano, thyme, salt, and black pepper.
- Mix until well combined.
- Add the ground beef and gently mix until just incorporated.
- Shape the mixture into a loaf and place it in the loaf pan.
- Spread the remaining ketchup evenly over the top.
- Bake for 60 minutes, or until the internal temperature reaches 160°F (71°C).
- Allow the meatloaf to rest for 10 minutes before slicing.
- Serve warm.
Notes & Wine Advice
Recipe Notes
Mix the meat gently to keep the meatloaf tender and juicy. Use an instant-read thermometer to ensure the center reaches 160°F (71°C). Let the meatloaf rest before slicing to keep the juices inside. Serve with mashed potatoes, green beans, roasted carrots, or buttered peas for a classic comfort meal.Wine Advice
A smooth Merlot pairs beautifully with the savory beef and herb flavors. A rich Cabernet Sauvignon is another excellent choice for this hearty American classic.Nutrition values
————————————————————————————————–
About This Recipe
Classic Homemade Meatloaf is a timeless American comfort food recipe that’s been bringing families together for generations. Made with seasoned ground beef, herbs, breadcrumbs, and a tangy ketchup topping, this oven-baked favorite is moist, flavorful, and wonderfully satisfying. Simple pantry ingredients come together to create a hearty meal that’s perfect for busy weeknights, Sunday dinners, or whenever you’re craving a traditional homemade dinner.
Why You’ll Love Classic Homemade Meatloaf
This american meatloaf recipe is easy to prepare and consistently delivers tender, juicy slices full of comforting flavor. Soaking the breadcrumbs in milk keeps the meatloaf moist, while oregano and thyme provide subtle herb notes that complement the rich beef perfectly. The classic ketchup glaze caramelizes beautifully in the oven, creating the signature finish everyone loves. If you enjoy hearty family meals, browse our Beef Recipes, Oven Recipes, Main Course Recipes, Comfort Food Recipes, and American Recipes.
How To Make American Meatloaf
Mix the ingredients gently until just combined to keep the meatloaf tender. Shape the mixture into a loaf and spread the ketchup evenly over the top before baking. Cook until the center reaches a safe internal temperature, then allow it to rest before slicing so the juices stay inside. Classic Homemade Meatloaf slices beautifully and stays wonderfully moist.
Serving Classic Homemade Meatloaf
Serve this american meatloaf with creamy mashed potatoes, roasted vegetables, buttered green beans, sweet corn, or homemade gravy. Leftover slices also make excellent sandwiches with toasted bread and a little extra ketchup or mustard.
Storage Tips
Store leftover Classic Homemade Meatloaf in an airtight container in the refrigerator for up to four days. Freeze individual slices for up to three months and reheat gently for quick homemade meals. For additional food storage guidance, visit the FDA Food Safety website.
This classic American recipe proves that simple ingredients and traditional cooking methods never go out of style. Rich, hearty, and full of comforting flavor, it’s a dependable family favorite you’ll enjoy making again and again.