A rich and cheesy shrimp scampi dip perfect for parties and gatherings.
Cheesy Shrimp Scampi Dip Delight
A rich and cheesy shrimp scampi dip perfect for parties and gatherings.
Equipment
- Food processor
Ingredients
- 2 teaspoons butter melted
- 8 ounces shrimp peeled and deveined
- 2 garlic cloves minced
- 1/4 cup chicken stock
- 2 tablespoons fresh lemon juice
- Salt to taste
- Ground black pepper to taste
- 1/2 teaspoon red pepper flakes
- 4 ounces cream cheese at room temperature
- 1/2 cup sour cream
- 4 tablespoons mayonnaise
- 1/4 cup mozzarella cheese shredded
Instructions
- Preheat the Air Fryer to 395°F (200°C).
- Grease the sides and bottom of a baking dish with melted butter.
- Place shrimp, garlic, chicken stock, lemon juice, salt, black pepper, and red pepper flakes in the baking dish.
- Transfer the baking dish to the Air Fryer cooking basket and bake for 10 minutes.
- Once baked, transfer the mixture to a food processor and pulse until coarsely chopped.
- Combine the shrimp mixture with cream cheese, sour cream, and mayonnaise in the baking dish.
- Mix well.
- Top the mixture with shredded mozzarella cheese.
- Bake in the Air Fryer at 360°F (180°C) for 6 to 7 minutes, or until the cheese is bubbling.
- Serve hot with breadsticks or crackers for dipping.
Notes & Wine Advice
Wine Advice
Pair with a crisp Pinot Grigio or a dry Prosecco to complement the creamy and garlicky flavors.
Nutrition values
Calories: 135 kcal | Carbohydrates: 3.3 g | Protein: 8.7 g | Fat: 9.7 g | Sugar: 1 g