Grandma’s Chicken Noodle Soup
My daughter gave me this recipe yearsago…now it’s my favorite!
Ingredients
- 16- oz. pkg. thin egg noodles uncooked
- 1 t. oil
- 12 c. chicken broth
- 1-1/2 t. salt
- 1 t. poultry seasoning
- 1 c. celery chopped
- 1 c. onion chopped
- Optional: 1 c. carrot peeled and chopped
- 1/3 c. cornstarch
- 1/4 c. cold water
- 4 c. cooked chicken diced
Instructions
- Bring a large pot of water to boil over medium-high heat; add noodles and oil.
- Cook according to package directions; drain and set aside.
- Combine broth, salt and poultry seasoning in the same pot; bring to a boil over medium heat.
- Stir in vegetables; reduce heat, cover and simmer for 15 minutes.
- Combine cornstarch with cold water in a small bowl; gradually add to soup, stirring constantly.
- Stir in chicken and noodles; heat through, about 5 to 10 minutes.