My hubby introduced me to these unbelievably good hot dogs. This is how they’re made in his hometown in Mexico.
Mexican Hot Dogs
My hubby introduced me to these unbelievably good hot dogs. This is how they’re made in his hometown in Mexico.
Ingredients
- 8 hot dogs
- 8 slices bacon
- 8 hot dog buns
- 1 c. sour cream
- 1/2 c. onion chopped
- 3/4 c. tomato chopped
- 4- oz. can chopped jalapeño peppers drained
Garnish:
- mustard
- catsup
Instructions
- Pierce hot dogs with a fork 3 or 4 times.
- Wrap one slice of bacon around each hot dog.
- Over medium heat, grill or sauté on a griddle until bacon is lightly golden on all sides.
- Remove wire twist from hot dog bun bag.
- Microwave buns in bag for 30 to 45 seconds.
- Carefully remove buns from bag; cut open buns.
- Spread sour cream on both halves of each bun.
- Place bacon-wrapped hot dog in bun.
- Top with onion, tomato and jalapeños.
- Garnish with mustard and catsup.