Grenadine Marzipan Candy
Ingredients
- 17.5 oz 500 g Marzipan paste
- ¾ cup 100 g Confectioner’s sugar
- 3 tbsp 4 cl Grenadine
- About 5.5 oz 150 g dark couverture chocolate for dipping
Instructions
- Knead the marzipan with the confectioner’s sugar and grenadine.
- Make a ½ in (1cm) high rectangle on a baking sheet lined with parchment paper.
- Cut into small squares and dip them in the melted, slightly cooled chocolate with the help of a fork.
- Place on parchment paper and press a decoration into them with the fork.