Milanese Torta
Ingredients
- 1 1 ⁄3 C. Bisquick baking mix
- 1 15 -16 oz can cannellini beans, drained, rinsed, and mashed
- 1 ⁄3 C. Italian DRESSING
- 1 1 ⁄2 C. cooked chicken diced
- 1 10 oz package frozen chopped spinach, thawed and squeezed to drain
- 1 C. mozzarella cheese shredded
- 3 eggs slightly beaten
- 1 1 ⁄4 C. milk
- 1 ⁄3 C. slivered almonds LIGHTLY toasted
Instructions
- Before you do anything set the oven to 375 F.
- Grease a casserole dish with some butter or oil.
- Get a small mixing bowl: Whisk the eggs with milk.
- Get a large mixing bowl: add the baking mix, beans, and DRESSING then combine them completely.
- Spread the dressing mix in the bottom of the greased casserole.
- Top it with the chicken, spinach and cheese followed by the eggs mix.
- Sprinkle the almonds on top then cook the tart in the oven for 1 h.
- Serve it warm with some ketchup.
Nutrition values
Calories: 483.6 kcal