Some Amish cooks can a pulpy tomato juice, so laden with vegetables that their tomato soup requires no additional thickening.
Tomato Soup with celery, peppers, and carrots
Some Amish cooks can a pulpy tomato juice, so laden with vegetables that their tomato soup requires no additional thickening.
Ingredients
- 1 pint tomato juice cocktail
- scant ¼ cup water “Just enough to rinse out the jar!”
- ⅛ tsp. baking soda
- ¼ cup milk
Instructions
- Heat juice and water to the boiling point.
- Stir soda in carefully, watching that the mixture doesn’t boil over.
- Add milk and heat, but don’t boil.