Pineapple Wassail

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Pineapple Wassail

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Equipment

  • Dutch oven

Ingredients

Makes 8 servings

Prep: 5 min., Cook: 25 min.

  • 4 cups unsweetened pineapple juice
  • 1 11.5-ounce can apricot nectar
  • 2 cups apple cider
  • 1 cup orange juice
  • 1 teaspoon whole cloves
  • 3 6-inch cinnamon sticks, broken

Instructions

  • Bring all ingredients to a boil in a Dutch oven; reduce heat, and simmer 20 minutes.
  • Pour through a wire-mesh strainer, discarding spices.

Notes & Wine Advice

Serve hot.
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Course; Fruit / Hot drinks