Aceitunas Verdes AliñadasIn Spain, olives are a beloved accompaniment, often served as a complimentary snack at tapas bars. This recipe elevates the flavor of green olives by infusing them with garlic, thyme, rosemary, and oregano.
Marinated Green Olives
Aceitunas Verdes AliñadasIn Spain, olives are a beloved accompaniment, often served as a complimentary snack at tapas bars. This recipe elevates the flavor of green olives by infusing them with garlic, thyme, rosemary, and oregano.
Equipment
- In Spain, olives are a beloved accompaniment, often served as a complimentary snack at tapas bars. This recipe elevates the flavor of green olives by infusing them with garlic, thyme, rosemary, and oregano.
Ingredients
- Makes 6 to 8 Servings
- 1 jar 7 ounces of green olives with pits, preferably Spanish, lightly crushed
- 6 garlic cloves lightly smashed
- 1 strip of orange peel 2 inches long, orange part only
- 2 sprigs of thyme
- 2 sprigs of rosemary
- 3 bay leaves
- 1/2 teaspoon of fennel seeds
- 1/2 teaspoon of dried oregano
- 1/4 cup of vinegar
Instructions
- Combine all the ingredients in a glass jar with a tight-fitting lid.
- Add enough water to cover the olives, ensuring they are fully submerged.
- Shake the jar well to mix the ingredients and distribute the flavors evenly.
- Place the jar in the refrigerator and let the olives marinate for at least 3 days.
- During this time, the olives will soak up the delicious flavors.
- Before serving, remove and discard the bay leaves.
- These marinated green olives can be enjoyed either cold or at room temperature, making them a delightful addition to your tapas experience.
Notes & Wine Advice
With these Aceitunas Verdes Aliñadas, you can savor the authentic flavors of Spain, adding a touch of Mediterranean flair to your table.
Prepare at least 3 days in advance.
Prepare at least 3 days in advance.