Crispy Parmesan Herb Chicken Wings

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Crispy Parmesan Herb Chicken Wings

Couverts8 (as appetizers) or 4 (as a main course)
including baking time 55 minutes
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Ingredients

  • 1 cup Freshly grated Parmesan cheese
  • 1 heaping tablespoon Fresh parsley finely chopped
  • 1 tablespoon Fresh oregano or marjoram chopped (or 1 teaspoon of either)
  • 1 teaspoon Salt
  • 1/2 teaspoon Freshly ground pepper
  • 2 pounds Chicken wings cut up
  • 1/2 cup Butter melted

Instructions

  • reheat the oven to 375°F.
  • Mix freshly grated Parmesan cheese, finely chopped fresh parsley, chopped fresh oregano or marjoram, salt, and freshly ground pepper together.
  • Place the mixture on a dry tray.
  • Dip each piece of chicken wing into the melted butter, then roll it in the cheese mixture, coating it well.
  • Place the coated wings on a greased baking sheet.
  • Bake for 45 minutes, turning the wings when they become browned.
  • Wings will freeze well.
  • Thaw in the refrigerator and reheat in a 375°F oven.

Notes & Wine Advice

Serve hot as appetizers or as a main course.
Enjoy your Crispy Parmesan Herb Chicken Wings!
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Course; Appetizer / Chicken / Main Course