Kkae Sogum Toasted Sesame Seeds

Nutty Elegance
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Kkae Sogum Toasted Sesame Seeds

Nutty Elegance
Couverts2 tablespoons
Preparation 2 minutes
Preparation time:4 minutes
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Ingredients

  • 2 tablespoons sesame seeds

Instructions

  • Place sesame seeds in a small frying pan without adding oil.
  • Cook, stirring constantly, over medium heat for 2 to 4 minutes or until golden brown.
  • Be cautious not to burn them.
  • Remove from heat and set aside to cool.
  • Transfer the toasted seeds to a large bowl and crush them with the back of a wooden spoon.

Notes & Wine Advice

Wine Advice:

Enhance the nutty elegance of toasted sesame seeds with a light and aromatic white wine like a Gewürztraminer or a Chenin Blanc. The wine’s floral notes and slight sweetness will complement the rich, toasty flavors, creating a delightful balance on your palate.

Nutrition values

Calories: 52 kcal | Carbohydrates: 2 g | Protein: 2 g | Fat: 4 g
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Course; Nuts / Side Dish
Cuisine; Korean