Creamy Cheesy Potato Bake
Ingredients
- 6 medium potatoes boiled
- 1 pint sour cream
- 1 bunch green onions diced
- 1 1/2 cups sharp cheddar cheese grated
- 1 1/2 teaspoons salt
- 1/4 teaspoon pepper
Instructions
- Preheat your oven to 350°F (175°C).
- Boil the potatoes with skins on until tender.
- Allow them to cool slightly, then peel and shred them into a large bowl.
- Add the sour cream, diced green onions, grated sharp cheddar cheese, salt, and pepper to the bowl with the shredded potatoes.
- Mix gently to combine.
- Transfer the mixture to a greased 13x9x2-inch casserole dish.
- Bake in the preheated oven for 40 minutes or until the top is golden and bubbly.
- Serve hot as a delightful side dish alongside your favorite main course.
- Enjoy the creamy, cheesy goodness of this potato bake!
Notes & Wine Advice
Wine Advice:
A medium-bodied Chardonnay or a light Pinot Noir would pair nicely with this creamy and cheesy potato bake.Nutrition values
Calories: 350 kcal | koolhydraten: 30 g | Eiwitten: 10 g | Vet: 20 g | Suiker: 3 g