Mom’s Tangy Spinach Salad Dressing
Equipment
- Mixing bowl
- Whisk or spoon
Ingredients
- 1/4 cup apple cider vinegar
- 1/4 cup oil olive oil or vegetable oil
- 1/4 cup honey
- 1/4 cup organic ketchup
- 1/2 small red onion grated
- 1 tablespoon Bragg Liquid Aminos or soy sauce
Instructions
- In a mixing bowl, combine apple cider vinegar, oil, honey, organic ketchup, grated red onion, and Bragg Liquid Aminos.
- Stir the ingredients thoroughly until well combined.
- For the best flavor, chill the dressing in the refrigerator before serving, allowing the flavors to blend.
- Before using, give the dressing a good stir.
- Use as desired over salads, particularly over spinach salads with tangerines, for a tangy and flavorful addition.
- Enjoy!
Notes & Wine Advice
Wine Advice:
This dressing pairs well with a light-bodied white wine such as Riesling or a crisp rosé.Nutrition values
Calories: 150 kcal | koolhydraten: 24 g | Eiwitten: 1 g | Vet: 7 g | Suiker: 22 g