Enjoy this delicious and fuss-free chili with your family and friends!
Easy Crockpot Chili
Enjoy this delicious and fuss-free chili with your family and friends!
Equipment
- skillet
- Crockpot
Ingredients
- 1 tablespoon olive oil
- 1 1/2 cups onion chopped
- 1 1/2 cups bell peppers chopped
- 2 cloves garlic minced
- 4 cups cooked pinto beans
- 3 cups diced tomatoes
- 6 ounces tomato paste
- 1 1/2 cups water
- 1 cup fresh mushrooms sliced
- 1 tablespoon chili powder
- 1 1/2 teaspoons cumin
- 1 teaspoon oregano
Instructions
- Heat olive oil in a skillet over medium heat.
- Add chopped onion, bell peppers, and minced garlic.
- Sauté until onions are translucent and peppers are tender, about 5-7 minutes.
- Transfer the sautéed vegetables to a crockpot.
- Add cooked pinto beans, diced tomatoes, tomato paste, water, sliced mushrooms, chili powder, cumin, and oregano to the crockpot.
- Stir all ingredients together until well combined.
- Cook the chili in the crockpot on low heat for 1-2 hours, allowing the flavors to meld together.
- Once cooked, serve the Easy Crockpot Chili hot, topped with your favorite garnishes such as shredded cheese, sour cream, or chopped green onions.
Notes & Wine Advice
Wine Advice:
Pair this comforting chili with a medium-bodied red wine like Merlot or a Malbec.Nutrition values
Calories: 250 kcal | Carbohydrates: 45 g | Protein: 12 g | Fat: 3 g | Sugar: 10 g