This simple yet elegant side dish features roasted asparagus and pearl onions, drizzled with balsamic vinegar and garlic, offering a burst of flavor and a beautiful presentation for any spring occasion.
Balsamic Roasted Asparagus and Pearl Onions
This simple yet elegant side dish features roasted asparagus and pearl onions, drizzled with balsamic vinegar and garlic, offering a burst of flavor and a beautiful presentation for any spring occasion.
Equipment
- Baking sheet, Bowl, Whisk, Parchment paper or Aluminum foil
Ingredients
- 1 pound 455 g fresh asparagus spears
- 10 ounces 284 g pearl onions, peeled
- 1 tablespoon 15 g minced garlic
- ¼ cup 60 ml balsamic vinegar
- ¼ cup 60 ml extra-virgin olive oil
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C, or gas mark 6).
- Line a baking sheet with parchment paper or aluminum foil.
- In a bowl, whisk together the olive oil, balsamic vinegar, and garlic.
- Add the asparagus and pearl onions to the bowl and toss to coat evenly.
- Spread the asparagus and onions in a single layer on the prepared baking sheet.
- Season with salt and pepper.
- Bake for 20 minutes, or until the asparagus is cooked to your desired tenderness, with the stalks firm yet tender and the onions soft and translucent.
Notes & Wine Advice
Serving Tip:
Serve as a side dish with grilled chicken or fish for a light and flavorful meal.
Wine Advice:
A crisp white wine like Pinot Grigio complements the tangy balsamic vinegar and fresh asparagus perfectly.
Nutrition values
Calories: 140 kcal | Carbohydrates: 18 g | Protein: 3 g | Fat: 9 g | Sugar: 7 g