A flavorful, savory side dish with the perfect balance of sweet and tangy from the balsamic vinegar, complemented by the sweetness of roasted pearl onions and tender asparagus.
Roasted Asparagus and Pearl Onions with Balsamic
A flavorful, savory side dish with the perfect balance of sweet and tangy from the balsamic vinegar, complemented by the sweetness of roasted pearl onions and tender asparagus.
Equipment
- Baking sheet, Knife, Mixing bowl, Oven
Ingredients
- 1 bunch of asparagus trimmed
- 1 cup pearl onions peeled
- 2 tablespoons olive oil
- 2 tablespoons balsamic vinegar
- Salt and pepper to taste
- 1 teaspoon garlic powder
- 1 teaspoon fresh thyme optional
Instructions
- Preheat the oven to 400°F (200°C).
- Arrange the trimmed asparagus and peeled pearl onions on a baking sheet.
- Drizzle with olive oil and balsamic vinegar.
- Sprinkle with garlic powder, salt, and pepper.
- Toss to coat everything evenly.
- Roast in the oven for 20 minutes, flipping halfway through.
- Once done, sprinkle with fresh thyme (if using) and serve.
Notes & Wine Advice
Summary
This flavorful and savory side dish perfectly balances the sweetness of roasted asparagus and pearl onions with the tangy kick of balsamic vinegar.
Wine Advice Pair with a light white wine like a Sauvignon Blanc or a crisp Pinot Grigio to complement the fresh, earthy flavors of the vegetables.
Wine Advice Pair with a light white wine like a Sauvignon Blanc or a crisp Pinot Grigio to complement the fresh, earthy flavors of the vegetables.
Nutrition values
Calories: 100 kcal | Carbohydrates: 12 g | Protein: 3 g | Fat: 5 g | Sugar: 5 g