Roasted Asparagus and Pearl Onions with Balsamic
A flavorful, savory side dish with the perfect balance of sweet and tangy from the balsamic vinegar, complemented by the sweetness of roasted pearl onions and tender asparagus.
Equipment
- Baking sheet, Knife, Mixing bowl, Oven
Ingredients
- 1 bunch of asparagus trimmed
- 1 cup pearl onions peeled
- 2 tablespoons olive oil
- 2 tablespoons balsamic vinegar
- Salt and pepper to taste
- 1 teaspoon garlic powder
- 1 teaspoon fresh thyme optional
Instructions
- Preheat the oven to 400°F (200°C).
- Arrange the trimmed asparagus and peeled pearl onions on a baking sheet.
- Drizzle with olive oil and balsamic vinegar.
- Sprinkle with garlic powder, salt, and pepper.
- Toss to coat everything evenly.
- Roast in the oven for 20 minutes, flipping halfway through.
- Once done, sprinkle with fresh thyme (if using) and serve.
Notes & Wine Advice
Summary
This flavorful and savory side dish perfectly balances the sweetness of roasted asparagus and pearl onions with the tangy kick of balsamic vinegar.
Wine Advice Pair with a light white wine like a Sauvignon Blanc or a crisp Pinot Grigio to complement the fresh, earthy flavors of the vegetables.
Wine Advice Pair with a light white wine like a Sauvignon Blanc or a crisp Pinot Grigio to complement the fresh, earthy flavors of the vegetables.
Nutrition values
Calories: 100 kcal | Carbohydrates: 12 g | Protein: 3 g | Fat: 5 g | Sugar: 5 g