Homestyle Boston Meatloaf
Equipment
- Large mixing bowl
- Measuring cups
- oven
- Small mixing bowl
- spatula
Ingredients
**For the Meatloaf**
- ½ teaspoon black pepper
- ½ teaspoon dried oregano
- ½ teaspoon dried parsley
- 1 egg
- 1 small onion finely chopped
- 1 teaspoon salt
- 1 tablespoon Worcestershire sauce
- 2 cloves garlic minced
- 100 g breadcrumbs
- 120 ml milk
- 500 g ground beef
**For the Glaze**
- 1 tablespoon brown sugar
- 1 teaspoon mustard
- 1 teaspoon Worcestershire sauce
- 120 ml ketchup
Instructions
- Preheat the oven to 175°C (350°F).
- Combine the ground beef, breadcrumbs, egg, onion, garlic, milk, Worcestershire sauce, salt, pepper, oregano, and parsley in a large mixing bowl.
- Mix until just combined.
- Transfer the mixture to a greased baking dish and shape it into a loaf.
- Mix the ketchup, brown sugar, mustard, and Worcestershire sauce in a small bowl.
- Spread half of the glaze over the meatloaf.
- Bake for 45 minutes.
- Spread the remaining glaze over the top.
- Bake for another 15 minutes or until the internal temperature reaches 75°C (165°F).
- Let the meatloaf rest for 5 minutes before slicing and serving.
Notes & Wine Advice
Recipe Notes
Mix the meat mixture gently to keep the finished meatloaf tender and juicy. Allow the meatloaf to rest before slicing so the juices stay inside the loaf. Serve with creamy mashed potatoes, steamed green beans, roasted carrots, or buttered corn for a classic meal. Leftovers make excellent sandwiches and can be refrigerated for up to three days.Wine Advice
A smooth Merlot pairs beautifully with the rich beef and sweet tomato glaze. A fruity Zinfandel is another excellent choice for this hearty American comfort food.Nutrition values
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About This Recipe
Boston Meatloaf is a classic American comfort food inspired by the popular Boston Market favorite. This hearty recipe combines seasoned ground beef, breadcrumbs, garlic, onion, and a rich tomato glaze that caramelizes beautifully while baking. The result is a tender, juicy meatloaf that’s perfect for family dinners and comforting weekend meals.
Why You’ll Love This Recipe
This homestyle meatloaf is easy to prepare with everyday ingredients and delivers the familiar flavors of a traditional American dinner. The savory meat mixture stays moist thanks to the milk and egg, while the sweet and tangy glaze adds a delicious finishing touch. If you enjoy hearty homemade meals, browse our Meat Recipes, Comfort Food Recipes, Main Course Recipes, Oven Recipes, and American Recipes.
Making Boston Meatloaf
Boston Meatloaf comes together in just a few simple steps. Mix the ingredients gently to keep the texture tender, shape the loaf, and finish it with two layers of the flavorful tomato glaze. Baking the glaze in two stages creates a rich coating that adds color and enhances every slice without overpowering the beef.
Serving Suggestions
This homestyle meatloaf is delicious with mashed potatoes, roasted carrots, buttered corn, steamed green beans, or creamy macaroni and cheese. It also makes a satisfying centerpiece for a Family Dinner, a Thanksgiving meal, or a relaxing Weekend dinner with family and friends.
Storage Tips
Store leftover Boston Meatloaf in an airtight container in the refrigerator for up to three days. Reheat individual slices in the oven or microwave until thoroughly heated. The cooked meatloaf also freezes well for up to three months, making it an excellent make-ahead meal. For safe food storage recommendations, visit the FDA Food Safety website.
Whether you’re recreating a restaurant favorite or preparing a comforting homemade dinner, Boston Meatloaf delivers tender beef, rich tomato glaze, and classic American flavor that never goes out of style.