Homestyle Boston Meatloaf
Homestyle Boston Meatloaf is a hearty American comfort food made with seasoned ground beef, breadcrumbs, garlic, onion, and a rich tomato glaze. Moist, flavorful, and easy to prepare, this classic family dinner pairs perfectly with mashed potatoes and vegetables.
Equipment
- Large mixing bowl
- Measuring cups
- oven
- Small mixing bowl
- spatula
Ingredients
**For the Meatloaf**
- ½ teaspoon black pepper
- ½ teaspoon dried oregano
- ½ teaspoon dried parsley
- 1 egg
- 1 small onion finely chopped
- 1 teaspoon salt
- 1 tablespoon Worcestershire sauce
- 2 cloves garlic minced
- 100 g breadcrumbs
- 120 ml milk
- 500 g ground beef
**For the Glaze**
- 1 tablespoon brown sugar
- 1 teaspoon mustard
- 1 teaspoon Worcestershire sauce
- 120 ml ketchup
Instructions
- Preheat the oven to 175°C (350°F).
- Combine the ground beef, breadcrumbs, egg, onion, garlic, milk, Worcestershire sauce, salt, pepper, oregano, and parsley in a large mixing bowl.
- Mix until just combined.
- Transfer the mixture to a greased baking dish and shape it into a loaf.
- Mix the ketchup, brown sugar, mustard, and Worcestershire sauce in a small bowl.
- Spread half of the glaze over the meatloaf.
- Bake for 45 minutes.
- Spread the remaining glaze over the top.
- Bake for another 15 minutes or until the internal temperature reaches 75°C (165°F).
- Let the meatloaf rest for 5 minutes before slicing and serving.
Notes & Wine Advice
Recipe Notes
Mix the meat mixture gently to keep the finished meatloaf tender and juicy. Allow the meatloaf to rest before slicing so the juices stay inside the loaf. Serve with creamy mashed potatoes, steamed green beans, roasted carrots, or buttered corn for a classic meal. Leftovers make excellent sandwiches and can be refrigerated for up to three days.Wine Advice
A smooth Merlot pairs beautifully with the rich beef and sweet tomato glaze. A fruity Zinfandel is another excellent choice for this hearty American comfort food.Nutrition values
Calories: 380 kcal | Carbohydrates: 22 g | Protein: 30 g | Fat: 20 g | Saturated Fat: 8 g | Sodium: 720 mg | Sugar: 10 g