Recipes

Bruschetta

Bruschetta

Couverts12 slices
Total time 20 minutes
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Ingredients

Instructions

  • Heat oven to 375ºF.
  • Place bread slices on ungreased cookie sheet.
  • Drizzle 1 teaspoon oil on each bread slice.
  • Bake about 8 minutes or until golden brown.
  • Meanwhile, in small bowl, mix remaining ingredients.
  • Spoon tomato mixture onto bread slices.
  • Serve at room temperature.

Notes & Wine Advice

Pronounced “broo-SHEH-TAH” (or “broo-SKEH-TAH”) and meaning “to roast over coals,” bruschetta is a traditional Italian garlic bread that’s drizzled with olive oil.
Coarsely chop the capers to release their flavor-rich juices. Just give them a whack with the side of a chef’s knife before adding them to the tomato mixture.

Nutrition values

Calories: 95 kcal | koolhydraten: 11 g | Vet: 45 g | Verzadigd vet: 5 g | Natrium: 250 mg
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Course; Appetizer / Bread / Starters
Cuisine; European / Italian

Brownie Ice Cream Torte

Brownie Ice Cream Torte

Couverts16 servings
Total time 3 hours 25 minutes
Deel op Facebook Print Recipe

Ingredients

  • 1 box 1 lb 2.3 oz Betty Crocker fudge brownie mix
  • Water vegetable oil and eggs called for on brownie mix box
  • ½ gallon vanilla ice cream slightly softened
  • 2 tablespoons pastel confetti
  • 16 red maraschino cherries with stems drained

Instructions

  • Heat oven to 350°F.
  • Line 2 (9-inch) round cake pans with foil; grease bottoms only of foil with shortening or cooking spray.
  • Make brownie batter as directed on box.
  • Divide batter evenly between pans.
  • Bake 19 to 22 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean.
  • Cool completely in pans, about 1 hour.
  • Do not remove from pans.
  • Spread slightly softened ice cream evenly over brownies.
  • Freeze at least 2 hours or until ice cream is firm.
  • Remove desserts from pans; remove foil.
  • Place on serving plates.
  • Cut each dessert into 8 wedges.
  • Decorate with candy sprinkles and cherries.
  • Store covered in freezer.

Notes & Wine Advice

Use your favorite flavor of ice cream or a combination of ice creams to make this frozen dessert.

Nutrition values

Calories: 370 kcal | koolhydraten: 53 g | Eiwitten: 5 g | Vet: 15 g | Natrium: 200 mg
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Course; Cupcakes-Brownies / Dessert / Tarts

Heart Brownie Cupcakes

Heart Brownie Cupcakes

Couverts24 cupcakes
Total time 1 hour 30 minutes
Deel op Facebook Print Recipe

Ingredients

  • 1 box 1 lb 2.3 oz Betty Crocker fudge brownie mix
  • Water vegetable oil and eggs called for on brownie mix box (for fudge or cakelike brownies)
  • 1 to 2 tablespoons powdered sugar

Instructions

  • Heat oven to 350°F.
  • Place paper baking cup in each of 24 regular-size muffin cups.
  • Make brownie batter as directed on box.
  • Divide batter evenly among muffin cups, filling each with about 2 level measuring tablespoonfuls batter.
  • Bake 18 to 22 minutes or until toothpick inserted in center comes out almost clean.
  • Do not overbake.
  • Cool 20 minutes.
  • Carefully remove paper baking cups from muffins and place upside down on cooling rack.
  • Cool completely, about 15 minutes.
  • Cut small heart out of paper.
  • Place on bottom of cupcake.
  • Sprinkle with powdered sugar.
  • Carefully remove heart.
  • Repeat with remaining cupcakes.

Notes & Wine Advice

Don’t have enough muffin cups? Just cover and refrigerate batter in the mixing bowl while the first pan is baking. An extra minute or two for baking the second batch may be needed.

Nutrition values

Calories: 110 kcal | koolhydraten: 18 g | Vet: 4 g | Verzadigd vet: 1 g | Natrium: 80 mg
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Course; Cupcakes-Brownies

Coconut-Almond Brownie Cups

Coconut-Almond Brownie Cups

Couverts24 brownie cups
Total time 1 hour 15 minutes
Deel op Facebook Print Recipe

Ingredients

Instructions

  • Heat oven to 350°F.
  • Place paper baking cup in each of 24 miniature muffin cups.
  • In large microwavable bowl, microwave butter, water and sugar uncovered on High about 1 minute or until butter is melted; stir until blended.
  • Stir in chocolate chips until melted.
  • Stir in vanilla and eggs until well mixed.
  • Stir in flour and baking powder.
  • Divide batter evenly among muffin cups, filling each with about 1 heaping tablespoon batter.
  • Bake 17 to 25 minutes or until set (do not overbake).
  • Lightly press 1 candy bar on top of each brownie cup.
  • Cool completely, about 30 minutes.

Nutrition values

Calories: 180 kcal | koolhydraten: 20 g | Vet: 10 g | Verzadigd vet: 7 g | Natrium: 70 mg
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Course; Chocolate / Cupcakes-Brownies

Ganache-Topped Brownie Bites

Ganache-Topped Brownie Bites

Couverts42 brownie bites
Total time 1 hour 40 minutes
Deel op Facebook Print Recipe

Ingredients

Instructions

  • Heat oven to 350°F.
  • Place mini paper baking cup in each of 42 miniature muffin cups.
  • Make brownie batter as directed on box.
  • Divide batter evenly among muffin cups, filling each with about 1 tablespoon batter or until three-fourths full.
  • Bake 18 to 21 minutes or until toothpick inserted in edge of brownie bites comes out clean.
  • Do not overbake.
  • Cool 10 minutes.
  • Remove from pan to cooling rack; cool completely, about 30 minutes.
  • Carefully remove paper liners, if desired.
  • In 1-quart saucepan, heat whipping cream over low heat just to boiling.
  • Remove from heat; stir in chocolate chips until melted.
  • Let stand about 15 minutes or until mixture coats a spoon.
  • Spoon about 1 teaspoon chocolate mixture onto each brownie.
  • Garnish with fresh raspberries.

Notes & Wine Advice

Simplify this recipe by baking brownies in a 13 x 9-inch pan. Top with ganache. Cut into small squares and serve in miniature paper or foil baking cups.

Nutrition values

Calories: 100 kcal | koolhydraten: 13 g | Vet: 4.5 g | Verzadigd vet: 2 g | Natrium: 45 mg
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Course; Chocolate / Cupcakes-Brownies / Fruit

Brownies on a Stick

Brownies on a Stick

Couverts15 brownie pops
Total time 3 hours 15 minutes
Deel op Facebook Print Recipe

Ingredients

Instructions

  • Heat oven to 350°F (325°F for dark or nonstick pan).
  • Line 8- or 9-inch square pan with foil so foil extends about 2 inches over sides of pan.
  • Spray foil with cooking spray.
  • Make brownies as directed on box.
  • Cool completely, about 1 hour.
  • Place brownies in freezer for 30 minutes.
  • Remove brownies from pan by lifting foil; peel foil from sides of brownies.
  • Cut into 15 rectangular bars, 5 rows by 3 rows.
  • Gently insert craft stick into short end of each bar, peeling foil from bars.
  • Place on cookie sheet; freeze 30 minutes.
  • In small microwavable bowl, microwave chocolate chips and shortening uncovered on High about 1 minute; stir until smooth.
  • If necessary, microwave additional 5 seconds at a time until desired consistency.
  • Dip top third to half of each brownie into chocolate; sprinkle with candy sprinkles.
  • Lay flat on waxed paper or foil to dry.

Notes & Wine Advice

For a flavor change, substitute white baking chips for the chocolate chips.

Nutrition values

Calories: 220 kcal | koolhydraten: 34 g | Eiwitten: 1 g | Vet: 8 g | Verzadigd vet: 2.5 g | Natrium: 115 mg
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Course; Chocolate / Cupcakes-Brownies

Oatmeal Brownies

Oatmeal Brownies

Couverts48 brownies
Total time 3 hours 10 minutes
Deel op Facebook Print Recipe

Ingredients

Crust and Topping

Filling

Instructions

  • Heat oven to 350°F.
  • Spray 13 x 9-inch pan with cooking spray.
  • In large bowl, mix oats, ¾ cup flour, the brown sugar and baking soda.
  • Stir in melted butter.
  • Reserve ¾ cup oat mixture for topping.
  • Press remaining oat mixture in pan.
  • Bake 10 minutes.
  • Cool 5 minutes.
  • Meanwhile, in 3-quart saucepan, heat chocolate and ⅔ cup butter over low heat, stirring occasionally, until melted; remove from heat.
  • Stir in granulated sugar, vanilla and eggs.
  • Stir in 1¼ cups flour, the baking powder and salt.
  • Spread filling over crust.
  • Sprinkle with reserved oat mixture.
  • Bake about 30 minutes longer or until center is set and oat mixture turns golden brown (do not overbake).
  • Cool completely, about 2 hours.
  • Cut into 8 rows by 6 rows.

Notes & Wine Advice

Unsweetened baking chocolate is bitter in flavor and used primarily in baking.

Nutrition values

Calories: 150 kcal | koolhydraten: 20 g | Eiwitten: 2 g | Vet: 7 g | Verzadigd vet: 4.5 g | Natrium: 120 mg
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Course; Cupcakes-Brownies

Pumpkin Swirl Brownies

Pumpkin Swirl Brownies

Total time 2 hours 30 minutes
Deel op Facebook Print Recipe

Ingredients

Filling

Brownies

Instructions

  • Heat oven to 350°F (325°F for dark or nonstick pan).
  • Grease bottom only of 9-inch square pan with shortening or cooking spray.
  • In small bowl, beat all filling ingredients with electric mixer on low speed until smooth; set aside.
  • Make brownie batter as directed on box, using ¼ cup oil, 2 tablespoons water and the egg.
  • Spread three-fourths of batter in pan.
  • Spoon filling by tablespoonfuls evenly over batter.
  • Spoon remaining batter over filling.
  • Cut through layers several times with knife for marbled design.
  • Bake 40 to 45 minutes or until toothpick inserted 1 inch from side of pan comes out almost clean.
  • Cool completely, about 1 hour.
  • Cut into 4 rows by 4 rows.
  • Store covered in refrigerator.

Notes & Wine Advice

You can freeze brownies for up to 6 months. Wrap them up individually and they’ll be ready for packing in lunches.
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Course; Chocolate / Cupcakes-Brownies

Cream Cheese Swirl Brownies

Cream Cheese Swirl Brownies

Total time 2 hours 25 minutes
Deel op Facebook Print Recipe

Ingredients

Instructions

  • Heat oven to 350ºF (325ºF for dark or nonstick pan).
  • Grease bottom only of 9-inch square pan with shortening or cooking spray.
  • In small bowl, beat all filling ingredients with electric mixer on low speed until smooth.
  • Set aside.
  • Make brownie batter as directed on box.
  • Spread three-fourths of batter in pan.
  • Spoon filling by tablespoonfuls evenly over batter.
  • Spoon remaining batter over filling.
  • Cut through layers with knife several times for marbled design.
  • Sprinkle with chocolate chips.
  • Bake 40 to 44 minutes or until toothpick inserted in brownie 1 inch from edge comes out almost clean.
  • Cool completely, about 1 hour 30 minutes.
  • Cut into 4 rows by 4 rows.
  • Store covered in refrigerator.

Notes & Wine Advice

Softening cream cheese is easy. Just microwave unwrapped cream cheese in a microwavable bowl on High for 10 to 15 seconds.

Nutrition values

Calories: 220 kcal | koolhydraten: 32 g | Vet: 9 g | Verzadigd vet: 3 g | Natrium: 135 mg
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Course; Cheese / Chocolate / Cupcakes-Brownies

Brownie Goody Bars

Brownie Goody Bars

Total time 2 hours 54 minutes
Deel op Facebook Print Recipe

Ingredients

  • 1 box 1 lb 3.8 oz Betty Crocker fudge brownie mix
  • Water vegetable oil and eggs called for on brownie mix box
  • 1 container 1 lb Betty Crocker Rich & Creamy or Whipped vanilla frosting
  • ¾ cup salted peanuts coarsely chopped
  • 3 cups crisp rice cereal
  • 1 cup creamy peanut butter
  • 1 bag 12 oz semisweet chocolate chips (2 cups)

Instructions

  • Heat oven to 350°F.
  • Grease bottom only of 13 x 9-inch pan with shortening or cooking spray.
  • Make and bake brownie mix as directed on box for 13 x 9-inch pan.
  • Cool completely, about 1 hour.
  • Spread brownies with frosting.
  • Sprinkle with peanuts; refrigerate while making cereal mixture.
  • Place cereal in large bowl; set aside.
  • In 1-quart saucepan, melt peanut butter and chocolate chips over low heat, stirring constantly.
  • Pour over cereal in bowl, stirring until evenly coated.
  • Spread over frosted brownies.
  • Cool completely before cutting, about 1 hour.
  • Cut into 5 rows by 4 rows.
  • Store tightly covered at room temperature.

Notes & Wine Advice

Instead of peanuts, try using chopped walnuts or pecans. Or try drizzling caramel topping over the top of the bars for an even sweeter treat!

Nutrition values

Serving: 1 brownie | Calories: 490 kcal | koolhydraten: 55 g | Eiwitten: 7 g | Vet: 24 g | Verzadigd vet: 8 g | Natrium: 240 mg
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Course; Chocolate / Cupcakes-Brownies