Recipes

Ultimate Turtle Brownies

Ultimate Turtle Brownies

Total time 3 hours 30 minutes
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Ingredients

Instructions

  • Heat oven to 350°F (325°F for dark or nonstick pan).
  • Spray bottom and sides of 9-inch square pan with baking spray with flour.
  • Make brownie batter as directed on box.
  • Spread half of batter in pan.
  • Bake 18 minutes.
  • Meanwhile, in large microwavable bowl, microwave caramels and whipping cream uncovered on High 2 to 3 minutes, stirring occasionally, until smooth.
  • Pour caramel over partially baked brownies; spread to within ¼ inch of edges.
  • Sprinkle with â…” cup of the chocolate chunks and â…“ cup of the pecans.
  • Drop remaining brownie batter by small spoonfuls onto caramel layer.
  • Sprinkle with remaining â…” cup chocolate chunks and â…“ cup pecans.
  • Bake 34 to 37 minutes longer or until center is almost set.
  • Cool 1 hour at room temperature.
  • Cover; refrigerate 1 hour before serving.
  • Cut into 6 rows by 4 rows.
  • Store covered at room temperature.

Notes & Wine Advice

You can make these bars the day ahead and store them tightly covered at room temperature

Nutrition values

Calories: 250 kcal | koolhydraten: 36 g | Vet: 10 g | Verzadigd vet: 3.5 g | Natrium: 110 mg
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Course; Cupcakes-Brownies

Pretzel Brownie Bars

Pretzel Brownie Bars

Total time 1 hour 55 minutes
Deel op Facebook Print Recipe

Equipment

  • Food processor

Ingredients

Instructions

  • Heat oven to 350°F.
  • In medium bowl, mix all crust ingredients.
  • Press in ungreased 13 x 9-inch pan.
  • Bake 8 minutes; cool 10 minutes.
  • In medium bowl, stir all brownie ingredients until blended.
  • Carefully spread batter over cooled crust.
  • Bake 24 to 26 minutes or until toothpick inserted 2 inches from side of pan comes out clean or almost clean.
  • Cool completely, about 1 hour.
  • In medium bowl, beat powdered sugar, 2 tablespoons butter, the melted chocolate and vanilla with electric mixer on low speed until combined.
  • Beat in 1 tablespoon milk until blended.
  • Beat in additional milk, 1 tablespoon at a time, until frosting is desired spreading consistency.
  • Spread over cooled brownies.
  • Sprinkle with crushed pretzels.
  • Cut into 8 rows by 4 rows

Notes & Wine Advice

Use food processor to easily crush pretzels

Nutrition values

Serving: 1 brownie | Calories: 190 kcal | koolhydraten: 23 g | Eiwitten: 1 g | Vet: 10 g | Verzadigd vet: 3.5 g | Natrium: 135 mg
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Course; Cupcakes-Brownies

Peanut Butter–Rocky Road Brownies

Peanut Butter–Rocky Road Brownies

Deel op Facebook Print Recipe

Ingredients

Instructions

  • Heat oven to 350°F.
  • Grease bottom only of 13 x 9-inch pan with shortening or cooking spray.
  • Make and bake brownie mix as directed on box.
  • Cool completely, about 1 hour.
  • In medium bowl, beat marshmallow creme, peanut butter and milk with electric miIn medium bowl, beat marshmallow creme, peanut butter and milk with electric mixer on medium speed until smooth and creamy.
  • Spread over cooled brownies.
  • Sprinkle with chopped peanut butter candies and peanuts.
  • In small microwavable bowl, microwave chocolate chips and ¼ teaspoon oil uncovered on High 30 to 60 seconds, stirring once, until melted.
  • Drizzle over brownies.
  • Let stand about 30 minutes or until chocolate is set.
  • Cut into 6 rows by 4 rows.

Notes & Wine Advice

Cut these rich brownies into bite-size squares and serve in decorative papers.

Nutrition values

Serving: 1 brownie | Calories: 280 kcal | koolhydraten: 34 g | Vet: 14 g | Verzadigd vet: 3.5 g | Natrium: 160 mg
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Course; Cupcakes-Brownies

Chocolate-Cashew Brownies

Chocolate-Cashew Brownies

Total time 2 hours 40 minutes
Deel op Facebook Print Recipe

Ingredients

Instructions

  • Heat oven to 350°F.
  • Spray 13 x 9-inch pan with cooking spray.
  • In large bowl, beat 1 cup butter with electric mixer on medium speed until smooth and creamy.
  • Beat in granulated and brown sugars, 1 teaspoon vanilla and the eggs until smooth.
  • On low speed, beat in flour, ¾ cup cocoa, the salt and baking soda until soft dough forms.
  • Stir in chocolate chips, marshmallows and cashews.
  • Spread in pan.
  • Bake 15 to 20 minutes or until set.
  • Cool completely, about 1 hour.
  • In small bowl, mix all frosting ingredients except cocoa and cashews, adding enough of the half-and-half until frosting is smooth and spreadable.
  • Spread over brownies.
  • Sprinkle with ¼ teaspoon cocoa and additional cashews.
  • Let stand about 30 minutes or until frosting is set.
  • Cut into 6 rows by 4 rows

Nutrition values

Serving: 1 brownie | Calories: 300 kcal | koolhydraten: 41 g | Vet: 14 g | Verzadigd vet: 8 g | Natrium: 150 mg
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Course; Cupcakes-Brownies / Nuts

Crunchy Peanut Butter Blast Brownies

Crunchy Peanut Butter Blast Brownies

Total time 1 hour 50 minutes
Deel op Facebook Print Recipe

Ingredients

Brownies

Topping

Instructions

  • Heat oven to 350°F.
  • Grease bottom only of 13 x 9-inch pan with shortening or cooking spray.
  • In medium bowl, stir brownie mix, water, oil and eggs until well blended.
  • Stir in chocolate chips and cookies.
  • Spread in pan.
  • Bake 24 to 26 minutes or until toothpick inserted 2 inches from side of pan comes out clean or almost clean.
  • Cool 30 minutes.
  • In small microwavable bowl, microwave peanut butter chips and peanut butter uncovered on High 45 to 60 seconds, stirring every 15 seconds, until melted and smooth.
  • Spread over cooled brownies.
  • Sprinkle with peanuts.
  • Cover and refrigerate 40 minutes or until topping is set.
  • Cut into 6 rows by 4 rows.

Notes & Wine Advice

For added texture, substitute crunchy peanut butter for the creamy.

Nutrition values

Serving: 1 brownie | Calories: 320 kcal | koolhydraten: 37 g | Vet: 17 g | Verzadigd vet: 4 g | Natrium: 180 mg
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Course; Cupcakes-Brownies

S’mores Brownies

S’mores Brownies

Total time 1 hour 35 minutes
Deel op Facebook Print Recipe

Ingredients

Instructions

  • Heat oven to 350°F (325°F for dark or nonstick pan).
  • Make and bake brownies as directed on box for 8-inch pan, using water, oil and egg.
  • After removing pan from oven, set oven control to broil.
  • Immediately sprinkle marshmallows and graham crackers over warm brownies.
  • Broil with top 5 to 6 inches from heat 20 to 30 seconds or until marshmallows are toasted. (Watch closely; marshmallows and graham crackers will brown quickly.)
  • Sprinkle with chocolate candy.
  • Cool about 30 minutes.
  • Cut into 4 rows by 4 rows.

Notes & Wine Advice

Don’t use a glass pan to make these brownies because glass can break under the broiler.

Nutrition values

Serving: 1 piece | Calories: 220 kcal | koolhydraten: 37 g | Vet: 7 g | Verzadigd vet: 2 g | Natrium: 130 mg
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Course; Cupcakes-Brownies

Cookies ’n Creme Brownies

Cookies ’n Creme Brownies

Couverts20 brownies
Total time 1 hour 40 minutes
Deel op Facebook Print Recipe

Ingredients

Instructions

  • Heat oven to 350°F.
  • Grease bottom only of 13 x 9-inch pan with shortening or cooking spray.
  • In medium bowl, stir brownie mix, water, oil and eggs until well blended.
  • Stir in crushed cookies.
  • Spread in pan.
  • Bake 24 to 26 minutes or until toothpick inserted 1 inch from side of pan comes out almost clean.
  • Cool completely, about 1 hour
  • In small bowl, stir together powdered sugar and milk until smooth and thin enough to drizzle.
  • Sprinkle brownies with chopped cookies.
  • Drizzle powdered sugar glaze over brownies.
  • Cut into 5 rows by 4 rows.

Notes & Wine Advice

sing a plastic knife when cutting the brownies helps prevent them from sticking to the knife..

Nutrition values

Serving: 1 Brownie | Calories: 250 kcal | koolhydraten: 35 g | Vet: 12 g | Verzadigd vet: 2 g | Natrium: 160 mg
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Course; Cupcakes-Brownies

Dulce-Frosted Chipotle Brownies

Dulce-Frosted Chipotle Brownies

Couverts16 brownies
Total time 2 hours 5 minutes
Deel op Facebook Print Recipe

Ingredients

Brownies

Frosting

Instructions

  • Heat oven to 350°F (325°F for dark or nonstick pan).
  • Grease or spray bottom only of 8-inch pan.
  • Make brownie batter as directed on box, using water, oil and eggs, adding cinnamon and chipotle powder until well blended.
  • Spread in pan.
  • Bake 39 to 42 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean.
  • Cool completely, about 1 hour.
  • In medium bowl, beat powdered sugar, dulce de leche, butter, milk and vanilla with electric mixer on low speed until smooth and creamy.
  • Spread over cooled brownies.

Notes & Wine Advice

Look for cans of dulce de leche next to sweetened condensed milk in your grocery store. Dulce de leche is similar to sweetened condensed milk, but it has been caramelized and is much thicker.

Nutrition values

Serving: 1 brownie | Calories: 270 kcal | koolhydraten: 45 g | Eiwitten: 1 g | Vet: 9 g | Verzadigd vet: 3 g | Natrium: 120 mg
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Course; Cupcakes-Brownies

Chocolate Chip Blonde Brownies

Chocolate Chip Blonde Brownies

Total time 3 hours 45 minutes
Deel op Facebook Print Recipe

Ingredients

Instructions

  • Heat oven to 350°F.
  • Spray bottom only of 13 x 9-inch pan with cooking spray, or grease with butter.
  • In small bowl, mix flour, baking powder and salt; set aside.
  • In large bowl, beat brown sugar, butter, vanilla and eggs with electric mixer on medium-high speed until blended.
  • On low speed, beat in flour mixture until soft dough forms.
  • Spread in pan.
  • Bake 25 to 30 minutes or until edges are golden brown.
  • Sprinkle chocolate chips evenly over top.
  • Cool completely, about 3 hours.
  • Cut into 6 rows by 4 rows

Nutrition values

Calories: 240 kcal | koolhydraten: 35 g | Eiwitten: 2 g | Vet: 10 g | Verzadigd vet: 6 g | Natrium: 190 mg
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Course; Cupcakes-Brownies

Double–Chocolate Chunk Brownies

Double–Chocolate Chunk Brownies

Couverts24 brownies
Deel op Facebook Print Recipe

Ingredients

Brownies

Frosting

Instructions

  • Heat oven to 350°F.
  • Grease bottom and sides of 13 x 9-inch pan with shortening or spray with cooking spray.
  • In 4-quart saucepan, melt 1 cup butter over medium heat; remove from heat.
  • Mix in granulated and brown sugars, vanilla and eggs until well blended.
  • Stir in flour, ¾ cup cocoa and the salt until well blended.
  • Stir in 1 cup each semisweet and white chocolate chips.
  • Spread in pan.
  • Bake 30 to 35 minutes or until set.
  • Cool completely, about 1 hour.
  • In large bowl, beat powdered sugar, ¼ cup cocoa, ¼ cup butter and enough of the milk with electric mixer on low speed until frosting is smooth and spreadable.
  • Spread over brownies.
  • In microwavable container, microwave ½ cup white chocolate chips and the oil uncovered on High 30 to 60 seconds, stirring once or twice, until thin enough to drizzle.
  • Place in small resealable food-storage plastic bag; cut off tiny corner of bag.
  • Drizzle over frosting.
  • Cut into 6 rows by 4 rows.

Notes & Wine Advice

If you don’t have the white chocolate chips or chunks, you can coarsely chop white chocolate bars instead.

Nutrition values

Calories: 360 kcal | koolhydraten: 46 g | Eiwitten: 4 g | Vet: 19 g | Verzadigd vet: 10 g | Natrium: 120 mg
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Course; Cupcakes-Brownies
Cuisine; American