Recipes

Warm Spiced Mulled Cider

Warm Spiced Mulled Cider

Cozy up with a warm glass of spiced mulled cider, perfect for festive gatherings and chilly evenings!
Couverts8 servings
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Equipment

  • large saucepan
  • ladle,
  • Glass mugs

Ingredients

Instructions

  • Pour the cider, Calvados, apple juice, and dark brown sugar into a large saucepan and gently heat to begin mulling.
  • Add the orange zest, cloves, cinnamon sticks, and allspice berries.
  • Bring the mixture to a gentle simmer.
  • Keep on low heat for 20-30 minutes, allowing the flavors to infuse fully.
  • Ladle the mulled cider into glass mugs and serve warm.

Notes & Wine Advice

Wine Advice
Serve as an alternative to wine at festive gatherings, or alongside a dry white wine for those looking to complement the spiced cider.

Nutrition values

Calories: 120 kcal | koolhydraten: 15 g | Eiwitten: 0 g | Vet: 0 g | Suiker: 15 g
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Course; Alcohol / Beverage / Hot drinks / Party Food
Cuisine; England

Smoked Salmon & Cucumber Bites with Lemon Crème Fraîche

Smoked Salmon & Cucumber Bites with Lemon Crème Fraîche

Elegant smoked salmon and cucumber bites with a refreshing lemon crème fraîche – perfect for festive gatherings!
Couverts15 twists
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Equipment

  • Serving plate
  • Mixing bowl

Ingredients

Instructions

  • Slice the cucumber diagonally into pieces about 0.
  • 5-1cm thick.
  • Twist a strip of smoked salmon around each cucumber slice and arrange on a serving plate.
  • In a mixing bowl, combine the crème fraîche, a squeeze of lemon juice, and a pinch of salt.
  • Dollop a small amount of the lemon crème fraîche mixture on top of each salmon and cucumber twist.
  • Just before serving, sprinkle with a bit of black pepper and lemon zest for garnish.

Notes & Wine Advice

Wine Advice
Serve with a crisp, chilled Sauvignon Blanc or Champagne for a refreshing pairing with the smoked salmon.

Nutrition values

Calories: 18 kcal | koolhydraten: 0 g | Eiwitten: 2 g | Vet: 1 g | Suiker: 0 g
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Course; Appetizer / Fish / Party Food / Snack / Starters / Vegetables
Cuisine; England
Diets; Pescatarian

Spicy Chorizo & Prawn Skewers with Garlic Dip

Spicy Chorizo & Prawn Skewers with Garlic Dip

Juicy chorizo and prawns spiced with harissa and served with a creamy garlic dip – an easy, flavorful appetizer!
Couverts12 skewers
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Equipment

  • baking tray
  • Mixing bowl
  • Skewers

Ingredients

Instructions

  • Preheat the oven to 200°C (180°C fan) or gas mark 6.
  • Place the chorizo on a baking tray and cook for 12 minutes.
  • Meanwhile, in a bowl, mix the prawns with the harissa to coat them evenly.
  • In a separate bowl, combine the crushed garlic, mayonnaise, and Greek-style yogurt to make a creamy dip.
  • After 12 minutes, turn the chorizo on the tray and add the prawns.
  • Cook for an additional 3 minutes until the prawns are pink and cooked through.
  • Sprinkle the parsley over the cooked prawns.
  • Thread each skewer with one prawn and one chorizo sausage.
  • Serve the skewers warm with the garlic dip on the side.

Notes & Wine Advice

Wine Advice
Pair with a chilled Spanish Albariño or a dry rosé for a light, refreshing complement to the spicy chorizo and prawns.

Nutrition values

Calories: 87 kcal | koolhydraten: 1 g | Eiwitten: 6 g | Vet: 7 g | Suiker: 1 g
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Course; Appetizer / Fish / Party Food / Pork / Snack / Starters
Cuisine; Spain

Pesto & Cream Cheese Puff Pastry Twists

Pesto & Cream Cheese Puff Pastry Twists

Golden, flaky puff pastry twists filled with creamy pesto and cheese – perfect for parties or snacking!
Couverts24 twists
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Equipment

  • baking tray
  • Mixing bowl
  • Parchment paper

Ingredients

Instructions

  • Preheat the oven to 200°C (180°C fan) or gas mark 6.
  • In a mixing bowl, combine the cream cheese and pesto until smooth.
  • Unroll the puff pastry on a lightly floured surface and cut in half lengthwise.
  • Spread the cream cheese and pesto mixture over one half of the pastry, then place the other half on top, pressing gently to create a sandwich.
  • Cut the layered pastry in half lengthwise to create two long rectangles.
  • Then, divide each rectangle into strips about 1cm thick.
  • Twist each strip and arrange on a baking tray lined with parchment paper.
  • Brush the twists with beaten egg and bake for 20-25 minutes or until they are golden brown and puffed.

Notes & Wine Advice

Wine Advice
Pair with a light, crisp white wine such as a Sauvignon Blanc or Pinot Grigio to complement the pesto flavors.

Nutrition values

Calories: 78 kcal | koolhydraten: 7 g | Eiwitten: 1 g | Vet: 6 g | Suiker: 0 g
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Course; Appetizer / Cheese / Party Food / Snack / Vegetables
Cuisine; Italian
Diets; Vegetarian

Prosciutto-Wrapped Parmesan Polenta Bites

Prosciutto-Wrapped Parmesan Polenta Bites

Savory polenta bites wrapped in prosciutto, baked until golden, and topped with Parmesan – a perfect party snack!
Couverts18 chips
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Equipment

  • baking tray
  • Large bowl

Ingredients

Instructions

  • Preheat the oven to 200°C (180°C fan) or gas mark 6.
  • Cut the polenta into 18 chunky chips and the prosciutto into 18 strips.
  • In a large bowl, toss the polenta chips with olive oil and a good grind of black pepper to coat.
  • Wrap each polenta chip with a strip of prosciutto and place on a baking tray.
  • Sprinkle the grated Parmesan over the wrapped chips.
  • Bake for 25-30 minutes until golden, turning the chips halfway through baking at the 15-minute mark.
  • Serve warm with tomato ketchup on the side, if desired.

Notes & Wine Advice

Wine Advice
Pair with a light, dry white wine such as Pinot Grigio to enhance the Parmesan and prosciutto flavors.

Nutrition values

Calories: 32 kcal | koolhydraten: 3 g | Eiwitten: 1 g | Vet: 2 g | Suiker: 0 g
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Course; Appetizer / Cheese / Party Food / Snack / Starters / Vegetables
Cuisine; Italian

Cheesy Beef & Mozzarella Meatballs

Cheesy Beef & Mozzarella Meatballs

Juicy beef meatballs with a gooey mozzarella center, served with a rich tomato basil dip – perfect for parties!
Couverts12 meatballs
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Equipment

  • baking tray
  • pan

Ingredients

Instructions

  • Preheat the oven to 200°C (180°C fan) or gas mark 6.
  • Wet your hands, push a piece of mozzarella into the center of each meatball, then re-form the meat around it to enclose the cheese.
  • Arrange the stuffed meatballs on a baking tray and cook for 15-20 minutes, until browned and cooked through.
  • Meanwhile, pour the tomato and basil sauce into a pan and gently heat, allowing it to bubble and reduce slightly.
  • Once the meatballs are cooked, place a mini skewer in each one and serve with the warm sauce for dipping.

Notes & Wine Advice

Wine Advice
Pair with a medium-bodied red wine like Chianti, which complements the tomato and basil flavors in the sauce.

Nutrition values

Calories: 114 kcal | koolhydraten: 2 g | Eiwitten: 8 g | Vet: 8 g | Suiker: 1 g
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Course; Appetizer / Beef / Cheese / Party Food / Snack
Cuisine; Italian

Cheese & Grape Party Sticks

Cheese & Grape Party Sticks

Quick and easy cheese and grape sticks with a touch of quince – perfect for holiday gatherings.
Couverts12 sticks
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Equipment

  • Mini skewers

Ingredients

Instructions

  • Slice each grape in half.
  • Cut the goat cheese, blue cheese, Comté (or cheddar), and quince paste into 12 pieces each.
  • Thread each mini skewer with one grape half, followed by a piece of goat cheese, a piece of blue cheese, a piece of Comté (or cheddar), and a piece of quince paste.
  • Arrange the cheeseboard sticks on a serving platter and serve immediately.

Notes & Wine Advice

Wine Advice
Serve with a light, fruity wine such as a Pinot Noir or a crisp Sauvignon Blanc to complement the cheeses.

Nutrition values

Calories: 90 kcal | koolhydraten: 5 g | Eiwitten: 5 g | Vet: 6 g | Suiker: 4 g
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Course; Appetizer / Cheese / Fruit / Party Food / Snack / Starters
Cuisine; French
Diets; Vegetarian

Elegant Eggs Benedict with Smoked Salmon & Hollandaise

Elegant Eggs Benedict with Smoked Salmon & Hollandaise

A classic Eggs Benedict with a twist – smoked salmon and fresh chives add an elegant touch to this brunch favorite.
Couverts4
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Equipment

  • Balloon whisk
  • Small bowl
  • Pan for poaching eggs
  • slotted spoon
  • Toaster

Ingredients

Eggs Benedict

Hollandaise Sauce

Instructions

  • Make the Hollandaise Sauce: In a small bowl, combine the lemon juice and white wine vinegar.
  • Add the egg yolks and whisk until light and frothy.
  • Place the bowl over a pan of simmering water, making sure the bottom doesn’t touch the water, and whisk until the mixture begins to thicken.
  • Gradually add the diced butter, whisking constantly until the sauce is smooth and thickened.
  • Season to taste and keep warm.
  • Poach the Eggs: Bring a large pan of water to a gentle boil and add 2 tablespoons of vinegar.
  • Lower the heat to a gentle simmer.
  • Stir the water to create a slight whirlpool and carefully slide each egg into the center, one at a time.
  • Poach for about 4 minutes or until the whites are set but yolks remain soft.
  • Remove the eggs with a slotted spoon and drain.
  • Assemble: Lightly toast and butter the English muffin halves.
  • Top each half with 2 slices of smoked salmon, a poached egg, and a generous spoonful of Hollandaise sauce.
  • Garnish with chopped chives and serve immediately.

Notes & Wine Advice

Wine Advice
A crisp, dry Champagne or Prosecco complements the richness of this Eggs Benedict.

Nutrition values

Calories: 564 kcal | koolhydraten: 22 g | Eiwitten: 21 g | Vet: 44 g | Suiker: 1 g
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Course; Breakfast / Brunch / Eggs / Fish
Cuisine; England
Diets; Pescatarian

Savory Gruyère French Toast with Ham & Blistered Tomatoes

Savory Gruyère French Toast with Ham & Blistered Tomatoes

Savory French toast with Gruyère, ham, and juicy grilled vine tomatoes – a delightful brunch option!
Couverts6
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Equipment

  • Large non-stick pan
  • baking tray

Ingredients

Instructions

  • Preheat the grill to high.
  • In a large bowl, whisk together the eggs, milk, grated Gruyère, and chopped chives.
  • Heat the butter in a large non-stick pan over medium heat.
  • Dip each baguette slice into the egg mixture, coating both sides, then place in the hot pan.
  • Cook each slice for 3-5 minutes per side until golden brown.
  • Keep warm in a low oven if needed.
  • Arrange the vine tomatoes on a baking tray, drizzle with olive oil, and season with salt and pepper.
  • Grill under high heat until the tomatoes soften and blister, about 5-7 minutes.
  • On a large platter, layer the cheesy French toast slices, grilled vine tomatoes, and sliced ham.
  • Serve with a generous pile of fresh watercress.

Notes & Wine Advice

Wine Advice
Pair with a light, crisp sparkling wine or a chilled rosé for a delightful brunch combination.

Nutrition values

Calories: 439 kcal | koolhydraten: 27 g | Eiwitten: 25 g | Vet: 25 g | Suiker: 3 g
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Course; Breakfast / Brunch / Cheese
Cuisine; French
Diets; Flexitarian